Food (and Food Contact Materials) | Fieldfisher
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Food (and food contact materials)

Fieldfisher has a long standing experience in agriculture and food law. This sector has indeed experienced a rapid evolution since the 90’s and requires a thorough knowledge of the policy-making processes at the European level (in particular DG Agriculture and DG Health and Consumer), as well as significant expertise and contacts regarding application at national level.

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Why choose our Food lawyers?

Fieldfisher has assisted clients wishing to market good products in EU Member States on navigating through regulatory hurdles, labelling requirements and providing tailor-made solutions. 

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Our expertise covers the different stages of production, i.e. “from farm to fork”. We also provide legal advice around our clients' lobbying challenges, and act before national and EU Courts.

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